Cheese Sauce for Pretzels

Dips And Spreads, Sauces, Snacks

Prep Time: 15 min Cook Time: 10 min Total Time: 25 min

Ingredients

1 Tbsp Butter

1 Tbsp Flour

1 cup Whole Milk

1 cup Cheddar Cheese shredded

1/2 tsp Salt

Directions

Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.

Then gradually whisk in the milk and cook uncovered until the mixture has thickened.

Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.

Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.

Notes

This was a very good basic cheese dip for pretzel bites. Campbell would like it a little thicker so next time I should add a bit more cheese. Jill really liked it as is.